fortæller med udgangspunkt i den seneste forskning om en kynisk fødevareindustri og dens produkter

mad med brændte kanter

ved at presservere dem på forskellige måder

tasting notes and stories to bring each ingredient to life

skrevet af Svend Erik Nielsen

Kefir Milk - How to Ferment and Make Your Own Kefir Milk the Healthy Way (Enjoy This Probiotic Drink with Dairy Free and Alternative Kefir Recipes) - Af Michael Burke økologi fortæller med udgangspunkt i denBeskrivelse Kefir is a fermented beverage (yogurt) that is made with kefir grains containing naturally occurring yeast culture. This tastier alternative to plain milk is full of probiotics that provide various health and wellness support, and can be made from the milk of cows, sheep or goats, or with coconut, almonds, rice or soy. There is also a water based, dairy free option for the lactose intolerant. What you will learn from this book. History of