Vinified and aged in 500 L oak demi-muids

fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France

24 hours of maceration

terroir-focused Aligoté

Probably our favourite

2022, Cote de Brouilly 100% Cotton La Morella Vinified and aged in 500All of the red wines at Cotton are vinified with native yeasts and without SO2 in concrete tanks, then age underground in century old foudres that were originally built for holding beer, then were repurposed in the 1950s and 1960s. After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches, spontaneous fermentation with native yeasts