Description
Infantado has worked with lower residual sugar
The grapes comes from Sologne in Loire
with a short maceration (~5 days)
Best with grilled red meats or heavy chard vegetarian dishes
15 % Carignan og 10 % Syrah – druer
Rosésmagekasse til Solrige Dage Sweet Wine Infantado has worked with lower2024, Stockwerk Ros, Weingut GeyerhofA lean and refreshing ros from the historic family estate in Kremstal, Austria. Made from Zweigelt with only a few hours of maceration, resulting in a bright, elegant and incredibly drinkable wine. More herbal and dry than many of its French counterparts, yet still full of juicy energy and freshness. 2025, Buvez'en, Mas de LibianA fruity and rounded ros with soft acidity from sisters Hlne and Catherine at Mas de
Exchange/Return Notes
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