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Description

Hvordan smager 2023 Chassagne-Montrachet fra Ropiteau Frères

der formår at balancere friskhed og dybde i deres fortolkning af Gamay-druen

krydderier og diskrete blomster

The grapes that are used for this come exclusively from the first pressing (known as "La cuvée") Second pressing of the grapes is known as "la taille" i

Pol Roger's Rich ranks between sec and demi-sec

Feist Colheita 1995 2012 Hvordan smager 2023 Chassagne-Montrachet fra

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